Create Your Own Escape
The Reserve's on-site Event and Catering Coordinator makes plans pleasurable and uncomplicated. You choose all the elements that comprise the special character of your meeting or event, and we make it happen. Tables, chairs and linens, as well as basic A/V equipment are included in the rental fee.

Choose the Space That Fits
The Reserve offers a variety of rooms and spaces to suit your needs. Our most popular all-weather outdoor site is the Vintner's Pavilion (pictured below), available May through Mid-October.

Situated on the wildflower-boardered patio adjacent to the North Course's 18th green, this 4,800-square-foot canopy accommodates up to 350 guests. With sweeping golf course and countryside views, the Vintner's Pavilion creates an elegant garden party atmosphere.

For an indoor setting, the stately Harvest Room (below left) features its own foyer and fireplace. At approximately 2,000 square feet, the Harvest Room accommodates up to 120 people. Other options include a private dining room (located within the Vintage Room Restaurant), and the Board Room (below right).

Harvest Room	Board Room

Banquets and Meetings - Menus
The Reserve's in-house catering staff provides a variety of menu options and beverage selections, all prepared fresh on-site and served with impeccable care. From formal sit-down dinners to casual receptions, the choices encompass BBQs, continental breakfasts, box lunches, and more. The Reserve's entire catering menu can be seen by clicking here.

Leave the Worry to Us
Our goal is to allow you to be a guest at your own event. Our staff is experienced in handling groups of all sizes. To schedule a complimentary consultation, please contact Matt Brennan at 503-259-2001, or by email at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .