Social Events/Corporate Meetings
Create Your Own Escape
The Reserve's on-site Event and Catering Coordinator makes plans pleasurable and uncomplicated. You choose all the elements that comprise the special character of your meeting or event, and we make it happen. Tables, chairs and linens, as well as basic A/V equipment are included in the rental fee.
Choose the Space That Fits
The Reserve offers a variety of rooms and spaces to suit your needs. Our most popular all-weather outdoor site is the Vintner's Pavilion (pictured below), available May through Mid-October.
Situated on the wildflower-boardered patio adjacent to the North Course's 18th green, this 4,800-square-foot canopy accommodates up to 350 guests. With sweeping golf course and countryside views, the Vintner's Pavilion creates an elegant garden party atmosphere.
For an indoor setting, the stately Harvest Room (below left) features its own foyer and fireplace. At approximately 2,000 square feet, the Harvest Room accommodates up to 120 people. Other options include a private dining room (located within the Vintage Room Restaurant), and the Board Room (below right).
Banquets and Meetings, From Soup to Nuts
The Reserve's in-house catering staff provides a variety of menu options and beverage selections, all prepared fresh on-site and served with impeccable care. From formal sit-down dinners to casual receptions, the choices encompass BBQs, continental breakfasts, box lunches, and more. The Reserve's entire catering menu can be seen by clicking here.
Leave the Worry to Us
Our goal is to allow you to be a guest at your own event. Our staff is experienced in handling groups of all sizes. To schedule a complimentary consultation, please contact Rebecca Bliss at 503-259-2018, or by email at
“It’s a great golf course (South Course). I was very impressed. The greens were fantastic.” - Brad Faxon, 8-time winner on the PGA Tour and widely regarded as one of the best putters on Tour.
``We were both putting for birdies on most of the holes, and we capitalized on a good number of those.” -Phil Mickelson, 2010 Masters champion, on his first round 61 at the 1999 Fred Meyer Challenge (partnered with Jay Haas)
“(The Fred Meyer Challenge was) everything I expected and more.” - Sergio Garcia, 7-time winner on the PGA Tour and 2001 Fred Meyer Challenge participant.
“I think we both did all right.” – Jack Nicklaus, 18-time major championship winner on the PGA Tour, on his final round pairing with Arnold Palmer at the 2000 Fred Meyer Challenge.
“When I finish a round, I always look at how many 5s I have on the card. Today was one of those rarities in my career when I didn’t have a 5.” - Tom Watson, winner of the 2003 JELD-WEN Tradition, on his second round 62, the South Course competitive course record.
