Course Fact Sheet

KEY HIGHLIGHTS:

Championship Golf... two distinctly unique 18-hole courses designed by award-winning architects John Fought and Bob Cupp (co-designers of Pumpkin Ridge, Crosswater and Langdon Farms).
Innovative Operational Format... one course, on an alternating basis, will be reserved for private members and their guests with the other course open for public/resort play.
World-Class Amenities... such as The Vintage Room Restaurant, ample meeting space, a first-class golf shop, a 15-acre driving range with grass tees and a Golf School Teaching Academy.
Premier Conditions and Services... The Reserve provides the region's finest golf course playing conditions and the ultimate in customer service.
Vineyard/Winery Theme... with grapevines adorning the entryway, wine-tasting at the front entrance and its own private label served in the restaurant, The Reserve offers a full vineyard atmosphere.
Ultimate Tournament Experience... whether for group outings or competitive events, The Reserve has positioned itself as the premier location for tournaments of all sizes.

Designed by John Fought.
Opened September, 1997.
Par 72 - 7,172 yards.
An "American traditional" course with mature stands of Oregon trees, natural terrain and numerous bunkers filled with sparkling white sand imported from Idaho.
John Fought is an award-winning course architect and is involved in numerous high quality design projects.

Designed by Bob Cupp.
Opened April, 1998.
Par 72 - 6,845 yards.
A "modern-style" course with rolling mounds, distinct ground shapes, fewer bunkers and difficult greens with short-grass surrounds. Among other unique features is a triple-green 8th, 10th and 17th.
Bob Cupp served as Senior Designer for Jack Nicklaus for 14 years prior to forming Cupp Design, Inc. in 1984, and has been involved in the development of over 130 courses since 1968.
Bob Cupp was recognized by Golf World as the Designer of the Year in 1992.

Individual, Family and Business memberships are available - The Reserve provides the most complete list of membership options in the Northwest.
Members will have access to all 36 holes on an availability basis, sufficient space to unwind within the expansive 40,000 square foot clubhouse and preferential use of the instructional areas.
Private locker rooms, club storage and a downstairs grill will be exclusively available for all members.
The Reserve will host 500 "active" members. The courses alternate biweekly between public/resort and private play.

Reservations may be made up to 14 days in advance on the course designated for the public/resort play.
All visitors to The Reserve will be treated as a member for the day.
All key assets of The Reserve will be made available to the public, including the restaurant, banquet room and practice facilities.
The Reserve is the premier tournament location for group outings of all sizes.

The Reserve manages both courses out of one spectacular 40,000 square foot clubhouse. The interior and exterior of the clubhouse reflect the winery/vineyard theme.
Within the clubhouse is The Vintage Room Restaurant, which offers breakfast, lunch and dinner with fine interior dining and a patio overlooking the finishing holes of both courses.
Other amenities in the clubhouse include a first-class golf shop stocked with fashion merchandise, and ample meeting and banquet facilities.
The Reserve is dedicated to providing the Northwest's finest golf course playing conditions and customer service.
The instructional areas include a 15-acre practice facility with expansive grass tees, and two practice putting greens.

“It’s a great golf course (South Course). I was very impressed. The greens were fantastic.” - Brad Faxon, 8-time winner on the PGA Tour and widely regarded as one of the best putters on Tour.
``We were both putting for birdies on most of the holes, and we capitalized on a good number of those.” -Phil Mickelson, 2010 Masters champion, on his first round 61 at the 1999 Fred Meyer Challenge (partnered with Jay Haas)
“(The Fred Meyer Challenge was) everything I expected and more.” - Sergio Garcia, 7-time winner on the PGA Tour and 2001 Fred Meyer Challenge participant.
“I think we both did all right.” – Jack Nicklaus, 18-time major championship winner on the PGA Tour, on his final round pairing with Arnold Palmer at the 2000 Fred Meyer Challenge.
“When I finish a round, I always look at how many 5s I have on the card. Today was one of those rarities in my career when I didn’t have a 5.” - Tom Watson, winner of the 2003 JELD-WEN Tradition, on his second round 62, the South Course competitive course record.