Vintage Room Restaurant
Join friends on The Vintage Room deck during the spring and summer months, and enjoy one of the most spectacular sunset views in the Portland area. During the peak season, enjoy The Vintage Room's annual "Summer Music Series," featuring many of the Northwest's most talented jazz musicians.
The Vintage Room Restaurant at The Reserve Vineyards and Golf Club is a premium dining experience. The Vintage Room features Northwest-inspired cuisine and fine wines from notable local vineyards including Lange Winery, J. Albin, and Oak Knoll. The club's expertly trained culinary staff maintains relationships with many of the area's local orchards and farms, ensuring the freshest, highest-quality ingredients go into each and every dish. For reservations, please call (503) 848-2986 or Reserve a table Online Click Here!
Current Hours of Operation
- Sunday - Wednesday: 11:00am - 3:00pm
- Thursday - Saturday: 11:00am - 8:00pm
- Weekend Breakfast (Sat. & Sun.): 7:00am - 11:00am
“It’s a great golf course (South Course). I was very impressed. The greens were fantastic.” - Brad Faxon, 8-time winner on the PGA Tour and widely regarded as one of the best putters on Tour.
``We were both putting for birdies on most of the holes, and we capitalized on a good number of those.” -Phil Mickelson, 2010 Masters champion, on his first round 61 at the 1999 Fred Meyer Challenge (partnered with Jay Haas)
“(The Fred Meyer Challenge was) everything I expected and more.” - Sergio Garcia, 7-time winner on the PGA Tour and 2001 Fred Meyer Challenge participant.
“I think we both did all right.” – Jack Nicklaus, 18-time major championship winner on the PGA Tour, on his final round pairing with Arnold Palmer at the 2000 Fred Meyer Challenge.
“When I finish a round, I always look at how many 5s I have on the card. Today was one of those rarities in my career when I didn’t have a 5.” - Tom Watson, winner of the 2003 JELD-WEN Tradition, on his second round 62, the South Course competitive course record.
Weddings and Social Events Click Here