Vintage Room Restaurant
Happy Valentine's Day!!
Join us on Sunday, February 14th for a special dinner menu served from 5:00pm to 8:30pm. Click here to see the menu. Call 503-848-2986 for reservations!
The Vintage Room Restaurant at The Reserve Vineyards and Golf Club is a premium dining experience. The Vintage Room features Northwest-inspired cuisine and fine wines from notable local vineyards including Lange Winery, J. Albin, and Oak Knoll. The club's expertly trained culinary staff maintains relationships with many of the area's local orchards and farms, ensuring the freshest, highest-quality ingredients go into each and every dish.
Join friends on The Vintage Room deck during the spring and summer months, and enjoy one of the most spectacular sunset views in the Portland area. During the peak season, enjoy The Vintage Room's annual "Summer Music Series," featuring many of the Northwest's most talented jazz musicians.
Contact Us
- (503) 848-2986
- Restaurant Manager:
- Executive Chef: Jason Nussbaumer
Current Dining Room Hours
- Sunday - Wednesday: 11am - Dusk
- Thursday - Saturday: 11am - 8:00pm
“When I finish a round, I always look at how many 5s I have on the card. Today was one of those rarities in my career when I didn’t have a 5.” - Tom Watson, winner of the 2003 JELD-WEN Tradition, on his second round 62, the South Course competitive course record.
“(The Fred Meyer Challenge was) everything I expected and more.” - Sergio Garcia, 7-time winner on the PGA Tour and 2001 Fred Meyer Challenge participant.
“It’s a great golf course (South Course). I was very impressed. The greens were fantastic.” - Brad Faxon, 8-time winner on the PGA Tour and widely regarded as one of the best putters on Tour.
“I think we both did all right.” – Jack Nicklaus, 18-time major championship winner on the PGA Tour, on his final round pairing with Arnold Palmer at the 2000 Fred Meyer Challenge.
